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ที่มา:The 11th International Controlled & Modified Atmosphere Research Conferenceหัวเรื่อง:Effect of Edible Coating on the Quality of Fresh-Cut Garlic in Modified Atmosphere Packaging (MAP) |
ที่มา:The 10th Controlled and Modified Atmosphere Research Conferenceหัวเรื่อง:Hot water treatments inhibit the telescoping symptom in fresh-cut lemongrass. |
ที่มา:The 10th Controlled and Modified Atmosphere Research Confereceหัวเรื่อง:Effect of concentrations of oxygen and/or carbon dioxide on the microbial growth control in fresh-cut lemongrass. |
ที่มา:The 11th International Controlled & Modified Atmosphere Research Conferenceหัวเรื่อง:Effect of Edible Coating on the Quality of Fresh-Cut Garlic in Modified Atmosphere Packaging (MAP) |
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ผลงานตีพิมพ์ในวารสารวิชาการEffects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere-retail packaged longan fruitsผู้แต่ง:Khan, M.R., Sripethdee, C., Chinsirikul, W., Dr.Amporn Sane, Associate Professor, Dr.Vanee Chonhenchob, Associate Professor, วารสาร: |
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